Infrared Heating in Food Processing: An Overview
نویسندگان
چکیده
منابع مشابه
Infrared Thermopile Temperature Measurement Technique in Microwave Heating Systems
Temperature measurement in microwave systems is essential for thermally driven processes, namely, catalytic reactions and ceramic sintering. Although, the application of direct thermometry methods, namely, thermocouples, have been commonly articulated in the available literature, however, contacted temperature measurement mechanisms have aroused concerns associated with the disruption of the el...
متن کاملInfrared detectors: an overview
The paper presents progress in infrared (IR) detector technologies during 200 history of their development. Classification of two types of IR detectors (photon detectors and thermal detectors) is done on the basis of their principle of operation. The overview of IR systems and detectors is presented. Also recent progress in different IR technologies is described. Discussion is focused mainly on...
متن کاملFood allergy: an overview.
Food allergy affects between 5% and 7.5% of children and between 1% and 2% of adults. The greater prevalence of food allergy in children reflects both the increased predisposition of children to develop food allergies and the development of immunologic tolerance to certain foods over time. Immunoglobulin (Ig) E-mediated food allergies can be classified as those that persist indefinitely and tho...
متن کاملthree-dimensional modeling and simulation of ohmic heating of processing in a two-phase food system
the basis of the ohmic heating process is the transmission of alternating electric current through multi-phase solutions that is followed by heat generation due to particle resistance to the transmitted electric current. throughout the present study, simultaneous transfer of heat and electricity was modeled in a two-phase system of solid-liquid food to investigate the critical factors affecting...
متن کاملAn Overview of Food Security Statuses in Afghan Refugees in Iran
Background and Objectives: Refugees are often further susceptible to food insecurity in host countries. This study was carried out to review food insecurity statuses of Afghan refugees in Iran. Materials and Methods: A comprehensive search was carried out using keywords of "food insecurity", "food security", "Iran", "Afghan", “immigrant” and "refugee" in English databases, including Scopus, We...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2008
ISSN: 1541-4337,1541-4337
DOI: 10.1111/j.1541-4337.2007.00024.x